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問題 1.

Tempura is a similar dish tra ditional Japanese similar dish tra .

天ぷらは伝統的な日本の料理です．


In the U.K., we have a similar dish tra dish.

イギリスには，同じ料理があります．


What is it?

それは何でしょう？

問題 2.

It is fish and famous known it chips evening eaten supper as .

それはフィッシュ＆チップスです．


Many people say famous known it chips evening eaten supper as the most famous known it chips evening eaten supper as dish in the U.K.

多くの人々はそれがイギリスで最も有名な料理だと言います．


It is also famous known it chips evening eaten supper as famous known it chips evening eaten supper as a fish famous known it chips evening eaten supper as because it is often famous known it chips evening eaten supper as in the famous known it chips evening eaten supper as .

それはまた魚の夕食としても知られています，なぜならそれはよく晩に食べられるからです．

問題 3.

White- batter golden coat meat deep crunchy give fish is used for fish and chips.

白身魚がフィッシュ＆チップスには使われます．


It is batter golden coat meat deep crunchy give ed in batter golden coat meat deep crunchy give and then batter golden coat meat deep crunchy give fried like tempura.

それはバッター（衣の液）でコートしてそれから天ぷらみたいに深く揚げます．


The batter batter golden coat meat deep crunchy give s the fish a wonderful, batter golden coat meat deep crunchy give , batter golden coat meat deep crunchy give " batter golden coat meat deep crunchy give ."

バッターは魚にすばらしく，金色の，サクサクした「衣」を与えます．

問題 4.

The chips are usually such thick as home vine season take common er than fried potatoes in other countries such thick as home vine season take common such thick as home vine season take common the U.S. and Canada.

チップスは通常はアメリカやカナダのような他の国のフライドポテトよりも厚みがあります．


Just salt and such thick as home vine season take common gar are the such thick as home vine season take common such thick as home vine season take common ings for fish and chips.

ただの塩と酢がフィッシュ＆チップスの普通の味付けです．


You can eat fish and chips in the shop or such thick as home vine season take common it such thick as home vine season take common .

店で食べるか家に持ち帰ってフィッシュ＆チップスを食べることができます．

問題 5.

Tra wrap absorb out taste practice kept warm dition ally, a take wrap absorb out taste practice kept warm dition fish and chips was always wrap absorb out taste practice kept warm dition ped in old newspaper.

伝統的に，持ち帰りのフィッシュ＆チップスはいつも古い新聞紙でくるまれていました．


People believed that the newspaper wrap absorb out taste practice kept warm dition ed oil, making the wrap absorb out taste practice kept warm dition better.

人々は新聞紙が油を吸収し，味をより良くすると信じていました．


It also wrap absorb out taste practice kept warm dition the food wrap absorb out taste practice kept warm dition .

それはまた食べ物を温かく保ちます．


However, this wrap absorb out taste practice kept warm dition stopped because it was not clean.

しかしながら，この慣行はきれいではないので止めています．

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